1. Bouquet de France, an Epicurean tour of the France prorinces. Recipes translated from the France and adapted
Author: / by Narcissa Chamberlin. Illustrated and designed by the author,Chamberlain
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Hotels, taverns, etc -- France,Cookery , French,France -- Descr. & trav
Classification :
NA
7800
.
C45
